Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory combination of a perfectly seared, herb-infused sirloin steak paired with crispy roasted baby potatoes. This dish boasts a robust garlic butter sauce, elevating the natural flavors of the steak while the roasted potatoes offer a comforting, tender bite. It’s a beautifully balanced meal that satisfies both taste and nutrition.

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NUTRITION

358kcal
Protein
33.3g
Fat
16.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes while you start the steak.

  • 2

    Wash and halve the baby potatoes. Toss them in a bowl with olive oil, a pinch of salt, pepper, and half of the fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crisp on the outside and tender inside.

  • 4

    Season the 4 oz sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side, adjusting the time for your preferred doneness.

  • 6

    Reduce the heat to medium-low. Add the butter, minced garlic, and the remaining herbs to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking for about 1-2 minutes.

  • 7

    Remove the steak and let it rest for a couple of minutes before slicing.

  • 8

    Plate the rested steak alongside the roasted baby potatoes, and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory combination of a perfectly seared, herb-infused sirloin steak paired with crispy roasted baby potatoes. This dish boasts a robust garlic butter sauce, elevating the natural flavors of the steak while the roasted potatoes offer a comforting, tender bite. It’s a beautifully balanced meal that satisfies both taste and nutrition.

NUTRITION

358kcal
Protein
33.3g
Fat
16.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes while you start the steak.

  • 2

    Wash and halve the baby potatoes. Toss them in a bowl with olive oil, a pinch of salt, pepper, and half of the fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crisp on the outside and tender inside.

  • 4

    Season the 4 oz sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side, adjusting the time for your preferred doneness.

  • 6

    Reduce the heat to medium-low. Add the butter, minced garlic, and the remaining herbs to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking for about 1-2 minutes.

  • 7

    Remove the steak and let it rest for a couple of minutes before slicing.

  • 8

    Plate the rested steak alongside the roasted baby potatoes, and enjoy your balanced, flavorful meal.