Name: Herb-Seasoned Lean Beef Skillet with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1 medium Zucchini; 1 medium Red Bell Pepper; 1 cup Broccoli; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Fresh Herbs (Rosemary & Thyme); Salt and Pepper to taste

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor the delightful pairing of tender lean beef seared to perfection with a medley of colorful roasted vegetables. Bold herbs infuse the dish with fresh aroma while the crisp vegetables bring an extra layer of texture and natural sweetness.

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NUTRITION

Protein

42.3g

Fat

20.6g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Chop the zucchini, red bell pepper, and broccoli into bite-sized pieces. Mince the garlic and roughly chop the fresh herbs.
3
In a mixing bowl, toss the vegetables with olive oil, minced garlic, salt, pepper, and chopped herbs.
4
Spread the vegetables evenly on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly charred.
5
While the vegetables roast, season the lean beef sirloin on both sides with salt, pepper, and a sprinkle of the fresh herbs.
6
Heat a skillet over medium-high heat. Sear the beef for 3-4 minutes on each side for medium-rare, or cook longer to desired doneness.
7
Once the beef is cooked, let it rest for a few minutes before slicing.
8
Serve the sliced beef on a plate and top with the roasted vegetables. Enjoy your balanced, delicious meal!