Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor a delicious twist on a classic favorite with tender chicken breast topped with a creamy spicy jalapeño popper mixture and a crispy panko finish. Each bite delivers a perfect blend of heat and creaminess, complemented by a crunchy texture that elevates this dish to a whole new level.

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NUTRITION

433kcal
Protein
46.4g
Fat
18.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

2 tbsp Low-Fat Cream Cheese (~30g)

1/4 cup shredded Cheddar Cheese (~28g)

1 medium Jalapeño (sliced, ~30g)

1/4 cup Panko Bread Crumbs (~15g)

1 tbsp Fresh Chives, chopped

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Pound the chicken breast to an even thickness for uniform cooking and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix the low-fat cream cheese, shredded cheddar cheese, and finely chopped jalapeño. Adjust seasoning if needed.

  • 4

    Spread the jalapeño popper mixture evenly over the chicken breast.

  • 5

    Sprinkle the panko bread crumbs evenly on top of the cheese mixture to form a crispy topping.

  • 6

    Place the chicken in the prepared baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.

  • 7

    Garnish with freshly chopped chives before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor a delicious twist on a classic favorite with tender chicken breast topped with a creamy spicy jalapeño popper mixture and a crispy panko finish. Each bite delivers a perfect blend of heat and creaminess, complemented by a crunchy texture that elevates this dish to a whole new level.

NUTRITION

433kcal
Protein
46.4g
Fat
18.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

2 tbsp Low-Fat Cream Cheese (~30g)

1/4 cup shredded Cheddar Cheese (~28g)

1 medium Jalapeño (sliced, ~30g)

1/4 cup Panko Bread Crumbs (~15g)

1 tbsp Fresh Chives, chopped

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Pound the chicken breast to an even thickness for uniform cooking and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix the low-fat cream cheese, shredded cheddar cheese, and finely chopped jalapeño. Adjust seasoning if needed.

  • 4

    Spread the jalapeño popper mixture evenly over the chicken breast.

  • 5

    Sprinkle the panko bread crumbs evenly on top of the cheese mixture to form a crispy topping.

  • 6

    Place the chicken in the prepared baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.

  • 7

    Garnish with freshly chopped chives before serving.