Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy a savory skillet dish featuring crispy turkey bacon, perfectly baked eggs infused with aromatic herbs, melted low-fat cheese, and fresh spinach. This dish offers a balanced blend of flavors, textures, and nutrients, making it a satisfying meal at any time of day.

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NUTRITION

323kcal
Protein
34g
Fat
20.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Turkey Bacon

1/4 cup Shredded Low-Fat Cheddar Cheese

1 cup Fresh Spinach

1 tablespoon Mixed Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In an oven-safe skillet, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes on each side. Remove and set aside on a paper towel-lined plate.

  • 3

    Using the remaining bacon fat in the skillet, lightly sauté the fresh spinach until just wilted, about 1-2 minutes.

  • 4

    Crack the eggs directly into the skillet over the spinach. Sprinkle the mixed fresh herbs evenly over the eggs.

  • 5

    Scatter the crispy turkey bacon pieces over the eggs, then sprinkle the shredded low-fat cheddar cheese on top.

  • 6

    Transfer the skillet to the preheated oven and bake until the eggs are set to your preferred doneness, approximately 8-10 minutes.

  • 7

    Remove from the oven, let cool for a minute, and serve immediately.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy a savory skillet dish featuring crispy turkey bacon, perfectly baked eggs infused with aromatic herbs, melted low-fat cheese, and fresh spinach. This dish offers a balanced blend of flavors, textures, and nutrients, making it a satisfying meal at any time of day.

NUTRITION

323kcal
Protein
34g
Fat
20.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Turkey Bacon

1/4 cup Shredded Low-Fat Cheddar Cheese

1 cup Fresh Spinach

1 tablespoon Mixed Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In an oven-safe skillet, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes on each side. Remove and set aside on a paper towel-lined plate.

  • 3

    Using the remaining bacon fat in the skillet, lightly sauté the fresh spinach until just wilted, about 1-2 minutes.

  • 4

    Crack the eggs directly into the skillet over the spinach. Sprinkle the mixed fresh herbs evenly over the eggs.

  • 5

    Scatter the crispy turkey bacon pieces over the eggs, then sprinkle the shredded low-fat cheddar cheese on top.

  • 6

    Transfer the skillet to the preheated oven and bake until the eggs are set to your preferred doneness, approximately 8-10 minutes.

  • 7

    Remove from the oven, let cool for a minute, and serve immediately.