Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, vibrant flavors of this dish featuring succulent shrimp tossed in a zesty lemon-garlic butter sauce and paired with fresh, herb-infused zucchini noodles. This dish delivers a mouthwatering balance of tangy citrus, aromatic garlic, and rich butter, complemented by the light crunch of perfectly spiralized zucchini.

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NUTRITION

369kcal
Protein
39.9g
Fat
16.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Unsalted Butter

3 cloves Garlic

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-cleaned and pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles. Set aside in a colander sprinkled lightly with salt to draw out excess moisture.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute.

  • 4

    Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Pour the fresh lemon juice over the shrimp and stir to coat evenly.

  • 6

    Quickly toss in the zucchini noodles along with chopped fresh parsley. Cook for 1-2 minutes, ensuring the noodles remain crisp and do not overcook.

  • 7

    Taste and adjust seasonings if needed, then serve immediately with an extra sprinkle of parsley for garnish.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, vibrant flavors of this dish featuring succulent shrimp tossed in a zesty lemon-garlic butter sauce and paired with fresh, herb-infused zucchini noodles. This dish delivers a mouthwatering balance of tangy citrus, aromatic garlic, and rich butter, complemented by the light crunch of perfectly spiralized zucchini.

NUTRITION

369kcal
Protein
39.9g
Fat
16.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Unsalted Butter

3 cloves Garlic

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-cleaned and pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles. Set aside in a colander sprinkled lightly with salt to draw out excess moisture.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute.

  • 4

    Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Pour the fresh lemon juice over the shrimp and stir to coat evenly.

  • 6

    Quickly toss in the zucchini noodles along with chopped fresh parsley. Cook for 1-2 minutes, ensuring the noodles remain crisp and do not overcook.

  • 7

    Taste and adjust seasonings if needed, then serve immediately with an extra sprinkle of parsley for garnish.