Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender chicken breast tossed in a spicy sriracha glaze, mixed with crisp bell peppers, carrots, and broccoli. This dish balances heat and freshness, offering a nourishing yet exciting meal perfect for any time of day.

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NUTRITION

444kcal
Protein
45.9g
Fat
10g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 package Ramen Noodles

1 cup Low-Sodium Chicken Broth

1/2 Red Bell Pepper

1 small Carrot

1/2 cup chopped Broccoli

1 tablespoon Sriracha Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

2 tablespoons chopped Scallions

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Minced garlic and grate the ginger. Dice the red bell pepper, carrot, and roughly chop the broccoli.

  • 3

    Sauté the chicken in a non-stick pan over medium heat until lightly browned, about 3-4 minutes per side.

  • 4

    Add garlic and ginger to the chicken and stir for an additional minute until fragrant.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the ramen noodles (discarding any seasoning packet, if applicable) and cook according to package instructions, usually 3 to 4 minutes.

  • 7

    When the noodles are nearly tender, stir in the red bell pepper, carrot, and broccoli. Allow the vegetables to soften slightly for about 2 minutes.

  • 8

    Mix in the sriracha sauce ensuring an even spicy distribution throughout the broth.

  • 9

    Serve hot in a bowl and garnish with chopped scallions for a fresh finish.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender chicken breast tossed in a spicy sriracha glaze, mixed with crisp bell peppers, carrots, and broccoli. This dish balances heat and freshness, offering a nourishing yet exciting meal perfect for any time of day.

NUTRITION

444kcal
Protein
45.9g
Fat
10g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 package Ramen Noodles

1 cup Low-Sodium Chicken Broth

1/2 Red Bell Pepper

1 small Carrot

1/2 cup chopped Broccoli

1 tablespoon Sriracha Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

2 tablespoons chopped Scallions

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Minced garlic and grate the ginger. Dice the red bell pepper, carrot, and roughly chop the broccoli.

  • 3

    Sauté the chicken in a non-stick pan over medium heat until lightly browned, about 3-4 minutes per side.

  • 4

    Add garlic and ginger to the chicken and stir for an additional minute until fragrant.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the ramen noodles (discarding any seasoning packet, if applicable) and cook according to package instructions, usually 3 to 4 minutes.

  • 7

    When the noodles are nearly tender, stir in the red bell pepper, carrot, and broccoli. Allow the vegetables to soften slightly for about 2 minutes.

  • 8

    Mix in the sriracha sauce ensuring an even spicy distribution throughout the broth.

  • 9

    Serve hot in a bowl and garnish with chopped scallions for a fresh finish.