YOUR SOLIN GENERATED RECIPE
Sweet-Savory Ginger Garlic Beef with Sesame Vegetables
A vibrant and flavorful stir-fry featuring tender beef infused with aromatic ginger and garlic, paired with crisp sesame vegetables. This dish bursts with savory and slightly sweet notes, making it a satisfying meal packed with protein and nutrition.
INGREDIENTS
6 ounces Beef Sirloin (170g)
1 cup Broccoli (91g)
1/2 cup Red Bell Pepper (75g)
1 medium Carrot (50g)
1 Garlic Clove
1 teaspoon grated Ginger
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds
2 tablespoons Green Onion
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness. In a small bowl, combine the soy sauce, grated ginger, and minced garlic to create a vibrant marinade.
Place the beef slices in the marinade and let sit for 10-15 minutes.
While the beef marinates, chop the broccoli into florets, slice the red bell pepper into thin strips, peel and slice the carrot, and finely chop the green onion.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until the beef is just browned.
Add the vegetables to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender, ensuring they retain their vibrant color.
Sprinkle sesame seeds and add green onions just before removing from heat. Mix well to combine all flavors.
Serve immediately, enjoying the balance of savory beef with the sweet and crunchy vegetables.