Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-infused almond flour bread with a warm cinnamon swirl. This clean, versatile bread is perfect for breakfast toast, a light lunch accompaniment, or a wholesome dinner side, delivering a balanced blend of protein and healthy fats along with the comforting aroma of cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
42.2g
Fat
23.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

3 large Egg Whites

0.5 scoop Whey Protein Powder (approx. 15g)

1/4 cup Non-Fat Greek Yogurt

0.5 tsp Baking Soda

Pinch Sea Salt

0.5 tsp Vanilla Extract

1 tsp Cinnamon (in batter)

1 tsp Cinnamon Swirl Mixture (with water)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking soda, sea salt, and cinnamon.

  • 3

    Add the egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients. Stir until well combined to form a smooth, thick batter.

  • 4

    Pour half of the batter into the prepared loaf pan and smooth the top.

  • 5

    Mix the additional teaspoon of cinnamon with a small amount of water (about 1 teaspoon) to create a pourable swirl mixture. Drizzle this evenly over the batter.

  • 6

    Use a knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

  • 7

    Top with the remaining batter, gently smoothing it over the cinnamon swirl.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-infused almond flour bread with a warm cinnamon swirl. This clean, versatile bread is perfect for breakfast toast, a light lunch accompaniment, or a wholesome dinner side, delivering a balanced blend of protein and healthy fats along with the comforting aroma of cinnamon.

NUTRITION

454kcal
Protein
42.2g
Fat
23.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

3 large Egg Whites

0.5 scoop Whey Protein Powder (approx. 15g)

1/4 cup Non-Fat Greek Yogurt

0.5 tsp Baking Soda

Pinch Sea Salt

0.5 tsp Vanilla Extract

1 tsp Cinnamon (in batter)

1 tsp Cinnamon Swirl Mixture (with water)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking soda, sea salt, and cinnamon.

  • 3

    Add the egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients. Stir until well combined to form a smooth, thick batter.

  • 4

    Pour half of the batter into the prepared loaf pan and smooth the top.

  • 5

    Mix the additional teaspoon of cinnamon with a small amount of water (about 1 teaspoon) to create a pourable swirl mixture. Drizzle this evenly over the batter.

  • 6

    Use a knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

  • 7

    Top with the remaining batter, gently smoothing it over the cinnamon swirl.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature.