Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a refreshing twist on a classic wrap with tender herb-grilled chicken nestled in crisp lettuce leaves. This vibrant dish is accented with creamy avocado, fresh tomato slices, and a tangy Greek yogurt drizzle, creating a balanced combination of savory, fresh, and zesty flavors that's perfect for breakfast, lunch, or dinner.

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NUTRITION

455kcal
Protein
44.3g
Fat
19g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

4 leaves Romaine Lettuce

1 half Avocado

1 medium Tomato

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, mixed dried herbs, and a pinch of salt and pepper to make the marinade.

  • 3

    Brush the chicken breast with the marinade, ensuring it's well-coated on both sides.

  • 4

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and then slice it thinly.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry.

  • 6

    Slice the tomato and avocado.

  • 7

    Assemble the wrap by layering the grilled chicken, tomato slices, and avocado pieces on a large lettuce leaf.

  • 8

    Drizzle the Greek yogurt over the filling, add extra salt and pepper if desired, and then wrap it up.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed wrap.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a refreshing twist on a classic wrap with tender herb-grilled chicken nestled in crisp lettuce leaves. This vibrant dish is accented with creamy avocado, fresh tomato slices, and a tangy Greek yogurt drizzle, creating a balanced combination of savory, fresh, and zesty flavors that's perfect for breakfast, lunch, or dinner.

NUTRITION

455kcal
Protein
44.3g
Fat
19g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

4 leaves Romaine Lettuce

1 half Avocado

1 medium Tomato

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, mixed dried herbs, and a pinch of salt and pepper to make the marinade.

  • 3

    Brush the chicken breast with the marinade, ensuring it's well-coated on both sides.

  • 4

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and then slice it thinly.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry.

  • 6

    Slice the tomato and avocado.

  • 7

    Assemble the wrap by layering the grilled chicken, tomato slices, and avocado pieces on a large lettuce leaf.

  • 8

    Drizzle the Greek yogurt over the filling, add extra salt and pepper if desired, and then wrap it up.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed wrap.