Spicy Lime Ground Beef Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Ground Beef Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Lime Ground Beef Burrito Bowl

Enjoy a vibrant, flavorful burrito bowl featuring lean ground beef spiced to perfection with chili and lime, paired with a modest serving of hearty black beans and nutty brown rice. This bowl is accented with crisp red bell peppers and a touch of creamy avocado, making every bite a balanced blend of savory, tangy, and fresh.

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NUTRITION

501kcal
Protein
42.7g
Fat
23.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Black Beans

1/4 cup Brown Rice

1/4 cup Red Bell Pepper, chopped

1/8 Avocado, diced

Juice of 1 Lime

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Chopped Fresh Cilantro

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it begins to brown. Drain any excess fat if necessary.

  • 2

    Add chili powder and cumin to the beef, stirring well so the spices evenly coat the meat. Continue cooking for an additional 2 minutes to let the flavors meld.

  • 3

    Stir in the black beans and brown rice, allowing them to warm through. Remove from heat once well combined.

  • 4

    Squeeze fresh lime juice over the mixture and toss in the diced red bell pepper for a burst of color and crunch.

  • 5

    Gently fold in the diced avocado and garnish with chopped cilantro.

  • 6

    Serve warm in a bowl, enjoying a fresh, zesty bite every time.

Spicy Lime Ground Beef Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Ground Beef Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Lime Ground Beef Burrito Bowl

Enjoy a vibrant, flavorful burrito bowl featuring lean ground beef spiced to perfection with chili and lime, paired with a modest serving of hearty black beans and nutty brown rice. This bowl is accented with crisp red bell peppers and a touch of creamy avocado, making every bite a balanced blend of savory, tangy, and fresh.

NUTRITION

501kcal
Protein
42.7g
Fat
23.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Black Beans

1/4 cup Brown Rice

1/4 cup Red Bell Pepper, chopped

1/8 Avocado, diced

Juice of 1 Lime

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Chopped Fresh Cilantro

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it begins to brown. Drain any excess fat if necessary.

  • 2

    Add chili powder and cumin to the beef, stirring well so the spices evenly coat the meat. Continue cooking for an additional 2 minutes to let the flavors meld.

  • 3

    Stir in the black beans and brown rice, allowing them to warm through. Remove from heat once well combined.

  • 4

    Squeeze fresh lime juice over the mixture and toss in the diced red bell pepper for a burst of color and crunch.

  • 5

    Gently fold in the diced avocado and garnish with chopped cilantro.

  • 6

    Serve warm in a bowl, enjoying a fresh, zesty bite every time.