Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-packed twist on traditional bread with this almond flour cinnamon swirl loaf. The light, tender crumb is enriched with fluffy egg whites and creamy nonfat Greek yogurt, while a fragrant cinnamon-sweet swirl weaves through each slice for a delightful burst of flavor. Perfectly balanced in macros, this versatile bread is a delicious option for any mealtime.

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NUTRITION

443kcal
Protein
39.6g
Fat
24g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

5 Egg Whites (approx. 165g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 teaspoon Baking Soda

1 teaspoon Ground Cinnamon

1 teaspoon Vanilla Extract

1 tablespoon Low-Calorie Sweetener (Erythritol)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, baking soda, and half of the ground cinnamon to evenly distribute the spices.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, vanilla extract, and low-calorie sweetener. Whisk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Transfer half of the batter into the prepared pan. Sprinkle the remaining cinnamon evenly over the batter, then gently top with the remaining batter, creating a swirl pattern by lightly dragging a skewer or knife through the layers.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a protein-boosting option for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-packed twist on traditional bread with this almond flour cinnamon swirl loaf. The light, tender crumb is enriched with fluffy egg whites and creamy nonfat Greek yogurt, while a fragrant cinnamon-sweet swirl weaves through each slice for a delightful burst of flavor. Perfectly balanced in macros, this versatile bread is a delicious option for any mealtime.

NUTRITION

443kcal
Protein
39.6g
Fat
24g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

5 Egg Whites (approx. 165g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 teaspoon Baking Soda

1 teaspoon Ground Cinnamon

1 teaspoon Vanilla Extract

1 tablespoon Low-Calorie Sweetener (Erythritol)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, baking soda, and half of the ground cinnamon to evenly distribute the spices.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, vanilla extract, and low-calorie sweetener. Whisk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Transfer half of the batter into the prepared pan. Sprinkle the remaining cinnamon evenly over the batter, then gently top with the remaining batter, creating a swirl pattern by lightly dragging a skewer or knife through the layers.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a protein-boosting option for breakfast, lunch, or dinner.