YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce, delivering a perfect crunch with every bite. This dish marries the rich flavors of roasted wings with a tantalizing blend of garlic, honey, and soy, making for a fulfilling meal that’s both satisfying and delicious.
INGREDIENTS
200g Chicken Wings
1 tbsp Honey
3 Garlic Cloves
1 tbsp Low-sodium Soy Sauce
1 tsp Olive Oil
0.5 tsp Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. Season lightly with salt, pepper, and red pepper flakes.
In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, and olive oil until well combined.
Place the wings in a single layer on the baking sheet. Brush the honey-garlic mixture generously over each wing, ensuring they are well coated.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping, until the skin is crisp and the meat is fully cooked.
Remove from the oven and let them rest for a few minutes before serving. Enjoy your delicious, crispy honey-garlic glazed chicken wings!