YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Experience a vibrant blend of flavors in this bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken tossed with fresh red bell pepper and zesty lime juice. Perfectly balanced with a burst of citrus and subtle spice, this dish is an energizing meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup cooked quinoa (93g)
1/2 cup black beans (130g)
3 ounces grilled chicken breast (85g)
1/2 medium red bell pepper (45g)
Juice of 1 lime (44g)
2 tbsp fresh cilantro
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
Season the chicken breast with salt and pepper, then grill until fully cooked and slice into strips.
Rinse and drain the black beans if using canned.
Dice the red bell pepper into small pieces and roughly chop the cilantro.
In a large bowl, combine the quinoa, black beans, and red bell pepper.
Drizzle freshly squeezed lime juice over the mix and toss well.
Top the bowl with grilled chicken strips and garnish with fresh cilantro before serving.