Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Experience a vibrant blend of flavors in this bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken tossed with fresh red bell pepper and zesty lime juice. Perfectly balanced with a burst of citrus and subtle spice, this dish is an energizing meal ideal for breakfast, lunch, or dinner.

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NUTRITION

380kcal
Protein
38.3g
Fat
5.2g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g)

3 ounces grilled chicken breast (85g)

1/2 medium red bell pepper (45g)

Juice of 1 lime (44g)

2 tbsp fresh cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Season the chicken breast with salt and pepper, then grill until fully cooked and slice into strips.

  • 3

    Rinse and drain the black beans if using canned.

  • 4

    Dice the red bell pepper into small pieces and roughly chop the cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, and red bell pepper.

  • 6

    Drizzle freshly squeezed lime juice over the mix and toss well.

  • 7

    Top the bowl with grilled chicken strips and garnish with fresh cilantro before serving.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Experience a vibrant blend of flavors in this bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken tossed with fresh red bell pepper and zesty lime juice. Perfectly balanced with a burst of citrus and subtle spice, this dish is an energizing meal ideal for breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
38.3g
Fat
5.2g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g)

3 ounces grilled chicken breast (85g)

1/2 medium red bell pepper (45g)

Juice of 1 lime (44g)

2 tbsp fresh cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Season the chicken breast with salt and pepper, then grill until fully cooked and slice into strips.

  • 3

    Rinse and drain the black beans if using canned.

  • 4

    Dice the red bell pepper into small pieces and roughly chop the cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, and red bell pepper.

  • 6

    Drizzle freshly squeezed lime juice over the mix and toss well.

  • 7

    Top the bowl with grilled chicken strips and garnish with fresh cilantro before serving.