YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Turkey Breakfast Burrito
Start your day (or power through lunch/dinner) with this nutrient-dense burrito packed with fluffy scrambled eggs, lean roasted turkey, fresh spinach, and juicy tomatoes wrapped in a whole wheat tortilla. This balanced meal offers a flavorful blend of textures and tastes while delivering a protein burst to keep you energized.
INGREDIENTS
3 large eggs
2 ounces roasted turkey breast
1 small whole wheat tortilla
1 cup fresh spinach
1 medium tomato
PREPARATION
Crack the eggs into a bowl and whisk until well blended.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray if desired.
Pour in the eggs and scramble them gently until just set; season lightly with salt and pepper.
In a separate pan, warm the whole wheat tortilla over low heat until pliable.
Layer the tortilla with fresh spinach, scrambled eggs, sliced roasted turkey breast, and diced tomato.
Fold the sides of the tortilla and roll tightly to form a burrito.
Serve immediately, enjoying the warm, satisfying blend of protein-packed ingredients.