Protein-Packed Vanilla Bean Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Snack Cake

Enjoy a moist, protein-rich snack cake bursting with vanilla bean flavor. This light yet satisfying treat is perfect any time of day, offering a delightful blend of oat flour and rich vanilla protein powder, complemented by fluffy egg whites and tangy Greek yogurt. A balanced indulgence that fuels your day while keeping you within your calorie and protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
45.2g
Fat
3.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/4 cup Nonfat Greek Yogurt (68g)

1/3 cup Oat Flour (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

1 packet Stevia

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line a muffin tin with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the egg whites, nonfat Greek yogurt, almond milk, and vanilla extract until smooth.

  • 3

    In a separate bowl, combine the oat flour, baking powder, stevia, and a pinch of salt.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in the vanilla protein powder until the batter is smooth and free of lumps.

  • 5

    Pour the batter into the prepared dish or muffin tin, smoothing out the surface with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the snack cake from the oven and let it cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Vanilla Bean Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Snack Cake

Enjoy a moist, protein-rich snack cake bursting with vanilla bean flavor. This light yet satisfying treat is perfect any time of day, offering a delightful blend of oat flour and rich vanilla protein powder, complemented by fluffy egg whites and tangy Greek yogurt. A balanced indulgence that fuels your day while keeping you within your calorie and protein goals.

NUTRITION

338kcal
Protein
45.2g
Fat
3.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/4 cup Nonfat Greek Yogurt (68g)

1/3 cup Oat Flour (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

1 packet Stevia

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line a muffin tin with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the egg whites, nonfat Greek yogurt, almond milk, and vanilla extract until smooth.

  • 3

    In a separate bowl, combine the oat flour, baking powder, stevia, and a pinch of salt.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in the vanilla protein powder until the batter is smooth and free of lumps.

  • 5

    Pour the batter into the prepared dish or muffin tin, smoothing out the surface with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the snack cake from the oven and let it cool slightly before slicing and serving. Enjoy warm or at room temperature.