Name: Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 ounce Honey-Roasted Almonds; 1 teaspoon Honey; 1 tablespoon Chia Seeds

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Enjoy a layered parfait that combines creamy nonfat Greek yogurt with a sweet burst of mixed berries, crunchy honey-roasted almonds, and a sprinkle of chia seeds. Finished with a light drizzle of honey, this dish offers a delightful balance of textures and natural sweetness in every spoonful.

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NUTRITION

Protein

32.5g

Fat

16.2g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 ounce Honey-Roasted Almonds

1 teaspoon Honey

1 tablespoon Chia Seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or glass.
2
Layer the mixed berries over the yogurt evenly.
3
Sprinkle the chia seeds on top of the berries for added crunch and nutrition.
4
Add the honey-roasted almonds, gently mixing if desired for a uniform texture or leaving layered for visual appeal.
5
Drizzle the teaspoon of honey over the top to enhance the sweetness and tie all the flavors together.
6
Serve immediately and enjoy the blend of creamy, crunchy, and naturally sweet flavors.