Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Sriracha Sauce; 1 tbsp Lime Juice; 1/4 cup diced Celery; 1/4 cup diced Red Bell Pepper; 3 Butter Lettuce Leaves; 1 half medium Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant fusion of flavors with this Spicy Sriracha Tuna Lettuce Wrap. The lightness of water-packed tuna is brilliantly paired with a zesty sriracha kick, creamy Greek yogurt, and the fresh crunch of celery and bell pepper, all hugged by crisp butter lettuce leaves with a touch of avocado richness.

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NUTRITION

Protein

33.3g

Fat

16.3g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

3 Butter Lettuce Leaves

1 half medium Avocado

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PREPARATION

1
In a medium bowl, combine the drained tuna with the Greek yogurt and sriracha sauce. Mix gently until well blended.
2
Stir in the lime juice, diced celery, and red bell pepper to add fresh crunch and a burst of color.
3
Lay out the butter lettuce leaves on a plate. Spoon the tuna mixture evenly onto each leaf.
4
Top each wrap with slices of avocado for creamy texture and extra richness.
5
Fold or roll the lettuce leaves to form wraps. Enjoy immediately as a refreshing, protein-packed meal.