YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl featuring tender slices of lean beef stir-fried with crisp broccoli, all embraced by a fragrant ginger-garlic sauce over a bed of nutty brown rice. A harmonious blend of flavors and textures makes this bowl both satisfying and nourishing.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger, minced
1 tsp Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
Pinch Red Pepper Flakes (optional)
PREPARATION
Slice the lean beef sirloin into thin strips against the grain.
In a small bowl, combine minced ginger, garlic, low sodium soy sauce, sesame oil, and a pinch of red pepper flakes if using.
Marinate the beef slices in the mixture for at least 10 minutes.
Heat a non-stick pan over medium-high heat and add the marinated beef. Stir-fry for 3-4 minutes until the beef is browned.
Add the chopped broccoli to the pan and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Meanwhile, prepare 1/2 cup of cooked brown rice if not already prepared.
Assemble the bowl by placing the brown rice at the base and topping it with the beef and broccoli mixture.
Serve warm and enjoy your flavorful, nutrient-packed bowl.