YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a hearty yet lean burger featuring a juicy turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled in a whole wheat bun. This balanced meal delivers satisfying flavors and textures while keeping calories and protein perfectly aligned with your nutritional goals.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/2 medium Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
Pinch Garlic Powder
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground turkey into a patty and season with salt, pepper, and a pinch of garlic powder.
Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.
In a separate small pan, heat the olive oil over medium heat and add the sliced yellow onion.
Sauté the onions until they are soft and caramelized, about 8-10 minutes, stirring occasionally.
In the last few minutes of cooking the turkey patty, add the turkey bacon slices to the skillet to warm and crisp up slightly.
To assemble, place the cooked turkey patty on the whole wheat bun, top with the turkey bacon and a generous helping of caramelized onions.
Serve immediately and enjoy your balanced, flavorful burger.