Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of lemon and garlic enhanced by a rich butter sauce, perfectly paired with tender shrimp and fresh herb-infused zucchini noodles. This dish offers a vibrant medley of tastes, textures, and aromas that bring a coastal feel to your meal, making it a delightful option for a light yet satisfying dinner.

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NUTRITION

351kcal
Protein
39.1g
Fat
14.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 cloves Garlic (minced)

2 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing the medium zucchini. Set aside.

  • 2

    In a large skillet over medium heat, melt 1 tablespoon of unsalted butter.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Toss in the shrimp and cook for 2-3 minutes on each side until they turn pink and are heated through.

  • 5

    Pour in the lemon juice and add a pinch of red pepper flakes (if using). Stir gently to combine all the flavors.

  • 6

    Add the zucchini noodles to the skillet and sauté for an additional 1-2 minutes until just tender but still with a slight crunch.

  • 7

    Season the dish with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of lemon and garlic enhanced by a rich butter sauce, perfectly paired with tender shrimp and fresh herb-infused zucchini noodles. This dish offers a vibrant medley of tastes, textures, and aromas that bring a coastal feel to your meal, making it a delightful option for a light yet satisfying dinner.

NUTRITION

351kcal
Protein
39.1g
Fat
14.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 cloves Garlic (minced)

2 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing the medium zucchini. Set aside.

  • 2

    In a large skillet over medium heat, melt 1 tablespoon of unsalted butter.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Toss in the shrimp and cook for 2-3 minutes on each side until they turn pink and are heated through.

  • 5

    Pour in the lemon juice and add a pinch of red pepper flakes (if using). Stir gently to combine all the flavors.

  • 6

    Add the zucchini noodles to the skillet and sauté for an additional 1-2 minutes until just tender but still with a slight crunch.

  • 7

    Season the dish with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.