Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy an exciting twist on classic salmon with a crunchy pistachio crust offset by a bright citrus-ginger glaze. The nutty aroma blends seamlessly with the zesty glaze, creating a beautifully balanced dish that offers both texture and flavor. Perfectly baked to achieve a crisp exterior while keeping the salmon moist and tender, this dish is a refreshing, healthful option for dinner.

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NUTRITION

431kcal
Protein
36.1g
Fat
27g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Raw Pistachios, shelled, unsalted

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Pat dry with paper towel and season lightly with a pinch of salt and pepper.

  • 3

    In a small bowl, whisk together fresh orange juice, minced ginger, and honey to form the citrus-ginger glaze.

  • 4

    Brush a thin layer of the glaze over the top of the salmon fillet.

  • 5

    Place the raw pistachios in a zip-top bag and gently crush them with a rolling pin until coarsely chopped. Sprinkle the crushed pistachios evenly over the glazed surface of the salmon, pressing lightly so they adhere.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 7

    Remove from the oven, drizzle with any remaining citrus-ginger glaze, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy an exciting twist on classic salmon with a crunchy pistachio crust offset by a bright citrus-ginger glaze. The nutty aroma blends seamlessly with the zesty glaze, creating a beautifully balanced dish that offers both texture and flavor. Perfectly baked to achieve a crisp exterior while keeping the salmon moist and tender, this dish is a refreshing, healthful option for dinner.

NUTRITION

431kcal
Protein
36.1g
Fat
27g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Raw Pistachios, shelled, unsalted

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Pat dry with paper towel and season lightly with a pinch of salt and pepper.

  • 3

    In a small bowl, whisk together fresh orange juice, minced ginger, and honey to form the citrus-ginger glaze.

  • 4

    Brush a thin layer of the glaze over the top of the salmon fillet.

  • 5

    Place the raw pistachios in a zip-top bag and gently crush them with a rolling pin until coarsely chopped. Sprinkle the crushed pistachios evenly over the glazed surface of the salmon, pressing lightly so they adhere.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 7

    Remove from the oven, drizzle with any remaining citrus-ginger glaze, and serve immediately.