Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful twist on a classic salmon dish enhanced with a sweet and spicy honey-ginger glaze, paired beautifully with crunchy, colorful sesame vegetables. This dish pairs the rich, buttery texture of salmon with perfectly stir-fried vegetables, finished with a kiss of toasted sesame seeds for an irresistible flavor balance.

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NUTRITION

370kcal
Protein
36.9g
Fat
18.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Mixed Vegetables (Bell Pepper, Carrot, Zucchini)

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Oil

1/2 tsp Sesame Seeds

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly oil with sesame oil.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, and low sodium soy sauce to create the glaze.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Brush half of the glaze over the salmon.

  • 4

    Place the salmon in the skillet skin-side down (if applicable) and cook for about 3-4 minutes until lightly browned.

  • 5

    Flip the salmon and add the mixed vegetables to the skillet around the fish. Drizzle the remaining glaze over both the salmon and vegetables.

  • 6

    Sauté the vegetables with the salmon for an additional 4-5 minutes until the salmon is cooked through and the vegetables are crisp-tender.

  • 7

    Finish by sprinkling sesame seeds over the dish. Serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful twist on a classic salmon dish enhanced with a sweet and spicy honey-ginger glaze, paired beautifully with crunchy, colorful sesame vegetables. This dish pairs the rich, buttery texture of salmon with perfectly stir-fried vegetables, finished with a kiss of toasted sesame seeds for an irresistible flavor balance.

NUTRITION

370kcal
Protein
36.9g
Fat
18.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Mixed Vegetables (Bell Pepper, Carrot, Zucchini)

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Oil

1/2 tsp Sesame Seeds

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly oil with sesame oil.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, and low sodium soy sauce to create the glaze.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Brush half of the glaze over the salmon.

  • 4

    Place the salmon in the skillet skin-side down (if applicable) and cook for about 3-4 minutes until lightly browned.

  • 5

    Flip the salmon and add the mixed vegetables to the skillet around the fish. Drizzle the remaining glaze over both the salmon and vegetables.

  • 6

    Sauté the vegetables with the salmon for an additional 4-5 minutes until the salmon is cooked through and the vegetables are crisp-tender.

  • 7

    Finish by sprinkling sesame seeds over the dish. Serve immediately.