Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy the satisfying crunch of oven-baked sweet potato wedges loaded with crumbled turkey bacon and a light drizzle of olive oil, finished with a dollop of creamy nonfat Greek yogurt and fluffy egg whites to boost your protein intake. A delicious meal that perfectly balances savory flavors and wholesome ingredients for any time of day.

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NUTRITION

320kcal
Protein
31.2g
Fat
10.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 Egg Whites (from about 3 eggs)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 2

    Place the sweet potato wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 3

    Roast the wedges in the preheated oven for about 25-30 minutes, flipping halfway through for even crispiness.

  • 4

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Remove and cut into bite-sized pieces.

  • 5

    Lightly whisk the egg whites and heat a small non-stick pan over medium heat. Pour in the egg whites and cook, stirring gently, until just set.

  • 6

    To assemble, arrange the crispy sweet potato wedges on a plate. Top with the cooked egg whites and sprinkle the turkey bacon bits evenly over the wedges.

  • 7

    Add a dollop of nonfat Greek yogurt on top and garnish with freshly chopped chives. Serve immediately.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy the satisfying crunch of oven-baked sweet potato wedges loaded with crumbled turkey bacon and a light drizzle of olive oil, finished with a dollop of creamy nonfat Greek yogurt and fluffy egg whites to boost your protein intake. A delicious meal that perfectly balances savory flavors and wholesome ingredients for any time of day.

NUTRITION

320kcal
Protein
31.2g
Fat
10.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 Egg Whites (from about 3 eggs)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Fresh Chives, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 2

    Place the sweet potato wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 3

    Roast the wedges in the preheated oven for about 25-30 minutes, flipping halfway through for even crispiness.

  • 4

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Remove and cut into bite-sized pieces.

  • 5

    Lightly whisk the egg whites and heat a small non-stick pan over medium heat. Pour in the egg whites and cook, stirring gently, until just set.

  • 6

    To assemble, arrange the crispy sweet potato wedges on a plate. Top with the cooked egg whites and sprinkle the turkey bacon bits evenly over the wedges.

  • 7

    Add a dollop of nonfat Greek yogurt on top and garnish with freshly chopped chives. Serve immediately.