YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm and comforting bowl of baked apple infused with aromatic cinnamon and nutmeg, combined with a hearty oat crumble and topped with a smooth, protein-packed Greek yogurt and whey blend. This dish delivers a delightful mix of textures and flavors, perfect for any meal of the day.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
PREPARATION
Preheat your oven to 375°F (190°C).
Core the apple and slice it into thin wedges. Place the apple slices in a small baking dish.
Sprinkle the apple slices with cinnamon and nutmeg, ensuring an even coating.
Evenly distribute the rolled oats over the spiced apple slices, pressing them lightly to adhere.
Bake in the oven for 20-25 minutes until the apple is tender and the oat topping is slightly crisp.
While the apples bake, mix the nonfat Greek yogurt with the scoop of whey protein powder in a small bowl until smooth.
Remove the baked apple oat mixture from the oven and allow it to cool for a couple of minutes.
Serve the warm baked apple oat crumble topped with a generous spoonful of the protein-packed yogurt blend.