YOUR SOLIN GENERATED RECIPE
Crispy Black Bean and Melted Cheese Burrito Bowl
Enjoy a vibrant bowl featuring crispy, baked tortilla chip crumbles, hearty black beans, and freshly melted cheese all atop a base of tender riced cauliflower and crisp lettuce. Topped with juicy diced tomatoes, red bell pepper, and lean grilled chicken, this bowl is finished with a dollop of creamy non-fat Greek yogurt and a squeeze of tangy lime for a delicious, balanced meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (canned, no salt added)
1/4 cup Shredded Cheddar Cheese
1/4 cup Non-fat Greek Yogurt
1/2 cup Baked Corn Tortilla Chips
1/2 cup Diced Tomatoes
1/2 cup Diced Red Bell Pepper
1 cup Riced Cauliflower
1 cup Chopped Romaine Lettuce
1/4 cup Fresh Cilantro
1 Lime Wedge
PREPARATION
Preheat a grill or skillet over medium-high heat and cook the 3 oz chicken breast until cooked through and nicely charred, about 5-7 minutes per side. Let it rest before dicing into bite-sized pieces.
While the chicken is cooking, prepare the base by placing 1 cup riced cauliflower and 1 cup chopped romaine lettuce in a bowl.
Gently warm the 1/2 cup black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.
In a separate bowl, combine the 1/2 cup diced tomatoes and 1/2 cup diced red bell pepper.
Layer the warmed black beans over the cauliflower and lettuce base, then sprinkle the diced chicken, mixed tomatoes and peppers, and 1/2 cup baked corn tortilla chips on top.
Evenly distribute the 1/4 cup shredded cheddar cheese over the bowl and allow the residual heat to gently melt it.
Add a dollop of 1/4 cup non-fat Greek yogurt on one side of the bowl.
Garnish with 1/4 cup fresh cilantro and finish with a squeeze of juice from the lime wedge.
Stir gently if desired to combine the flavors before enjoying your crispy, savory burrito bowl.