Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Savor a heartwarming twist on a classic crumble, where tender, cinnamon-kissed apples are adorned with a crunchy topping of rolled oats, chopped almonds, and a touch of almond butter. Baked to perfection, this dish is complemented by a creamy, protein-packed Greek yogurt, making it a delightful start for your day.

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NUTRITION

539kcal
Protein
34.9g
Fat
18.3g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1/8 cup chopped Almonds (14g)

1 medium Apple, diced (150g)

1 teaspoon Ground Cinnamon

1.25 cups Plain Nonfat Greek Yogurt (300g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into bite-sized pieces, then place them in a baking dish. Sprinkle with ground cinnamon and gently toss to coat evenly.

  • 3

    In a small bowl, mix the rolled oats with the chopped almonds and almond butter until well combined. This mixture will form your crisp crumble topping.

  • 4

    Evenly spread the oat and almond mixture over the cinnamon-coated apples.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the apple pieces are tender and the topping turns lightly golden and crisp.

  • 6

    Remove from the oven and let it cool slightly. Serve warm, topping with a generous dollop of plain nonfat Greek yogurt for added creaminess and protein boost.

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Savor a heartwarming twist on a classic crumble, where tender, cinnamon-kissed apples are adorned with a crunchy topping of rolled oats, chopped almonds, and a touch of almond butter. Baked to perfection, this dish is complemented by a creamy, protein-packed Greek yogurt, making it a delightful start for your day.

NUTRITION

539kcal
Protein
34.9g
Fat
18.3g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1/8 cup chopped Almonds (14g)

1 medium Apple, diced (150g)

1 teaspoon Ground Cinnamon

1.25 cups Plain Nonfat Greek Yogurt (300g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into bite-sized pieces, then place them in a baking dish. Sprinkle with ground cinnamon and gently toss to coat evenly.

  • 3

    In a small bowl, mix the rolled oats with the chopped almonds and almond butter until well combined. This mixture will form your crisp crumble topping.

  • 4

    Evenly spread the oat and almond mixture over the cinnamon-coated apples.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the apple pieces are tender and the topping turns lightly golden and crisp.

  • 6

    Remove from the oven and let it cool slightly. Serve warm, topping with a generous dollop of plain nonfat Greek yogurt for added creaminess and protein boost.