Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor these bite-sized sliders packed with lean ground turkey patties wrapped in crispy bacon, accented with a hint of spicy jalapeño, and nestled in a soft whole wheat slider bun. A perfect balance of savory, spicy, and satisfying textures to energize your day.

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NUTRITION

350kcal
Protein
35.1g
Fat
19.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Bacon

1 medium Jalapeño Pepper

1 Mini Whole Wheat Slider Bun

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a patty using 4 oz of lean ground turkey, and season it lightly with salt and pepper.

  • 3

    Wrap the turkey patty with two slices of bacon, securing with a toothpick if necessary.

  • 4

    Brush the bacon-wrapped patty lightly with extra virgin olive oil.

  • 5

    Place the patty in the skillet and cook over medium heat, flipping once, until the bacon is crispy and the turkey is cooked through, about 6-8 minutes per side.

  • 6

    While the patty is cooking, slice the jalapeño into rings and lightly sauté them for 1-2 minutes to soften their spice, if desired.

  • 7

    Assemble the slider by placing the cooked patty on the mini whole wheat slider bun and topping it with the sautéed jalapeño slices.

  • 8

    Serve immediately and enjoy these flavorful, protein-packed sliders.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor these bite-sized sliders packed with lean ground turkey patties wrapped in crispy bacon, accented with a hint of spicy jalapeño, and nestled in a soft whole wheat slider bun. A perfect balance of savory, spicy, and satisfying textures to energize your day.

NUTRITION

350kcal
Protein
35.1g
Fat
19.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Bacon

1 medium Jalapeño Pepper

1 Mini Whole Wheat Slider Bun

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a patty using 4 oz of lean ground turkey, and season it lightly with salt and pepper.

  • 3

    Wrap the turkey patty with two slices of bacon, securing with a toothpick if necessary.

  • 4

    Brush the bacon-wrapped patty lightly with extra virgin olive oil.

  • 5

    Place the patty in the skillet and cook over medium heat, flipping once, until the bacon is crispy and the turkey is cooked through, about 6-8 minutes per side.

  • 6

    While the patty is cooking, slice the jalapeño into rings and lightly sauté them for 1-2 minutes to soften their spice, if desired.

  • 7

    Assemble the slider by placing the cooked patty on the mini whole wheat slider bun and topping it with the sautéed jalapeño slices.

  • 8

    Serve immediately and enjoy these flavorful, protein-packed sliders.