YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor this hearty bowl featuring lean seasoned ground beef nestled atop a bed of tender brown rice and crisp vegetables, all enhanced by a zesty, creamy special sauce. A perfect balanced meal that delivers satisfying flavors with every bite.
INGREDIENTS
5 ounces Lean Ground Beef (90% lean)
1/3 cup Cooked Brown Rice
1/2 cup Bell Pepper, chopped
1/4 cup Onion, chopped
2 tablespoons Nonfat Greek Yogurt
1 teaspoon Sriracha Sauce
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it into crumbles as it cooks.
Season the beef with your favorite spices such as salt, pepper, and a pinch of garlic powder.
While the beef cooks, warm the cooked brown rice in a microwave or on the stove until heated through.
In a small bowl, mix the nonfat Greek yogurt with sriracha sauce to create a tangy special sauce.
Assemble the bowl by layering the brown rice, cooked ground beef, chopped bell pepper, and onion.
Drizzle the special sauce over the bowl. Serve warm and enjoy your balanced meal.