Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of tender, lean beef infused with a sweet and savory sesame glaze, paired with smoky, charred bell pepper and zucchini. This dish offers a burst of flavors and textures, balancing juicy beef with crisp vegetables for a satisfying meal.

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NUTRITION

394kcal
Protein
44.8g
Fat
22.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 bunch Green Onion

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

1 Garlic clove

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Slice the lean sirloin beef into thin strips against the grain.

  • 2

    Cut the red bell pepper into strips and slice the zucchini into half-moons. Roughly chop the green onion.

  • 3

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, minced ginger, and minced garlic to create the marinade.

  • 4

    Toss the beef strips in half of the sesame marinade and let sit for 10 minutes.

  • 5

    Heat a cast iron skillet over high heat. Add the marinated beef and quickly sear until browned but still tender, about 2-3 minutes. Remove beef and set aside.

  • 6

    Using the same skillet, add the red bell pepper and zucchini. Sear the vegetables until charred and tender, about 4-5 minutes. If needed, drizzle any remaining marinade over them.

  • 7

    Return the beef to the skillet with the vegetables, toss well to combine, and heat through for another minute.

  • 8

    Plate the beef and charred vegetables, then garnish with chopped green onions and a sprinkle of sesame seeds.

  • 9

    Serve immediately and enjoy the delightful balance of sweet and savory flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of tender, lean beef infused with a sweet and savory sesame glaze, paired with smoky, charred bell pepper and zucchini. This dish offers a burst of flavors and textures, balancing juicy beef with crisp vegetables for a satisfying meal.

NUTRITION

394kcal
Protein
44.8g
Fat
22.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 bunch Green Onion

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

1 Garlic clove

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the lean sirloin beef into thin strips against the grain.

  • 2

    Cut the red bell pepper into strips and slice the zucchini into half-moons. Roughly chop the green onion.

  • 3

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, minced ginger, and minced garlic to create the marinade.

  • 4

    Toss the beef strips in half of the sesame marinade and let sit for 10 minutes.

  • 5

    Heat a cast iron skillet over high heat. Add the marinated beef and quickly sear until browned but still tender, about 2-3 minutes. Remove beef and set aside.

  • 6

    Using the same skillet, add the red bell pepper and zucchini. Sear the vegetables until charred and tender, about 4-5 minutes. If needed, drizzle any remaining marinade over them.

  • 7

    Return the beef to the skillet with the vegetables, toss well to combine, and heat through for another minute.

  • 8

    Plate the beef and charred vegetables, then garnish with chopped green onions and a sprinkle of sesame seeds.

  • 9

    Serve immediately and enjoy the delightful balance of sweet and savory flavors.