Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

A vibrant power bowl featuring lean ground turkey, roasted sweet potato cubes, fresh kale, and a touch of creamy avocado, all lightly dressed with a hint of olive oil and lemon. This bowl offers a balanced mix of protein, complex carbohydrates, and healthy fats, making it a nutritious choice for any meal.

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NUTRITION

449kcal
Protein
37.1g
Fat
20.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup chopped Kale

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the sweet potato and toss lightly with a small drizzle of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat a non-stick pan over medium heat. Add the lean ground turkey, season with salt, pepper, and a pinch of garlic powder if desired. Cook, stirring occasionally, until browned and cooked through.

  • 4

    In a mixing bowl, combine the chopped kale with lemon juice and a tiny splash of olive oil to soften the greens.

  • 5

    Assemble the bowl by layering the roasted sweet potato and sautéed turkey over the kale. Top with sliced avocado.

  • 6

    Finish with an extra squeeze of lemon and a light sprinkle of salt and pepper. Serve warm.

Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

A vibrant power bowl featuring lean ground turkey, roasted sweet potato cubes, fresh kale, and a touch of creamy avocado, all lightly dressed with a hint of olive oil and lemon. This bowl offers a balanced mix of protein, complex carbohydrates, and healthy fats, making it a nutritious choice for any meal.

NUTRITION

449kcal
Protein
37.1g
Fat
20.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup chopped Kale

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the sweet potato and toss lightly with a small drizzle of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat a non-stick pan over medium heat. Add the lean ground turkey, season with salt, pepper, and a pinch of garlic powder if desired. Cook, stirring occasionally, until browned and cooked through.

  • 4

    In a mixing bowl, combine the chopped kale with lemon juice and a tiny splash of olive oil to soften the greens.

  • 5

    Assemble the bowl by layering the roasted sweet potato and sautéed turkey over the kale. Top with sliced avocado.

  • 6

    Finish with an extra squeeze of lemon and a light sprinkle of salt and pepper. Serve warm.