Crispy Ham and Cheese Chopped Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Cheese Chopped Garden Salad

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Cheese Chopped Garden Salad

Enjoy a refreshing chopped garden salad with a delightful twist of crispy lean ham and creamy cheddar cheese, accented by a perfectly boiled egg. This salad brings together a colorful medley of fresh mixed greens, cherry tomatoes, cucumber, and red bell pepper, finished with a light lemon vinaigrette. It offers a satisfying crunch and a balanced mix of textures and flavors ideal for any meal time.

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NUTRITION

475kcal
Protein
37.3g
Fat
30.2g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz diced lean ham

2 oz cubed cheddar cheese

1 large hard-boiled egg, chopped

2 cups mixed salad greens

1/2 cup halved cherry tomatoes

1/2 cup diced cucumber

1/4 cup diced red bell pepper

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

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PREPARATION

  • 1

    Prepare all produce by washing the mixed greens, cherry tomatoes, cucumber, and red bell pepper. Dice or halve them as specified.

  • 2

    Dice the lean ham and cube the cheddar cheese. Chop the hard-boiled egg and set aside.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, diced cucumber, and red bell pepper.

  • 4

    Add in the diced ham, cubed cheese, and chopped egg.

  • 5

    For the dressing, whisk together the extra virgin olive oil and fresh lemon juice in a small bowl. Season lightly with salt and pepper if desired.

  • 6

    Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy the crisp freshness with a savory kick.

Crispy Ham and Cheese Chopped Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Cheese Chopped Garden Salad

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Cheese Chopped Garden Salad

Enjoy a refreshing chopped garden salad with a delightful twist of crispy lean ham and creamy cheddar cheese, accented by a perfectly boiled egg. This salad brings together a colorful medley of fresh mixed greens, cherry tomatoes, cucumber, and red bell pepper, finished with a light lemon vinaigrette. It offers a satisfying crunch and a balanced mix of textures and flavors ideal for any meal time.

NUTRITION

475kcal
Protein
37.3g
Fat
30.2g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz diced lean ham

2 oz cubed cheddar cheese

1 large hard-boiled egg, chopped

2 cups mixed salad greens

1/2 cup halved cherry tomatoes

1/2 cup diced cucumber

1/4 cup diced red bell pepper

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

PREPARATION

  • 1

    Prepare all produce by washing the mixed greens, cherry tomatoes, cucumber, and red bell pepper. Dice or halve them as specified.

  • 2

    Dice the lean ham and cube the cheddar cheese. Chop the hard-boiled egg and set aside.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, diced cucumber, and red bell pepper.

  • 4

    Add in the diced ham, cubed cheese, and chopped egg.

  • 5

    For the dressing, whisk together the extra virgin olive oil and fresh lemon juice in a small bowl. Season lightly with salt and pepper if desired.

  • 6

    Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy the crisp freshness with a savory kick.