YOUR SOLIN GENERATED RECIPE
Crispy Baked Orange Chicken
Enjoy a bright twist on classic crispy chicken with tangy orange notes. This dish features tender baked chicken coated in a light, crunchy panko crust, drizzled with a homemade orange glaze that balances sweet and savory flavors. Perfect for a wholesome dinner that satisfies both taste and nutritional goals.
INGREDIENTS
5 oz Chicken Breast (142g)
1/4 cup Whole Wheat Panko (15g)
1 large Egg White (33g)
1/4 cup Fresh Orange Juice (66g)
1 tsp Honey (7g)
1 tsp Olive Oil (4.5g)
1/2 tsp Garlic Powder
1/2 tsp Ground Ginger
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a baking tray with parchment paper and lightly spray with olive oil.
Slice the chicken breast into bite-sized pieces or thin strips for even cooking.
In a shallow bowl, whisk the egg white. In another bowl, combine the whole wheat panko, garlic powder, ground ginger, salt, and pepper.
Dip each piece of chicken into the egg white, then coat evenly with the panko mixture.
Place the coated chicken pieces onto the prepared baking tray. Drizzle or lightly spray the chicken with olive oil to help crisp the coating.
Bake in the preheated oven for about 15-18 minutes, turning halfway through, until the chicken is cooked through and the coating is golden and crispy.
While the chicken bakes, prepare the orange glaze by combining the fresh orange juice and honey in a small saucepan. Bring to a simmer over medium heat and let it reduce slightly, about 3-4 minutes, until it thickens just a bit.
Once the chicken is done, remove from the oven and drizzle the warm orange glaze over the crispy pieces.
Serve immediately and enjoy your flavorful, crispy baked orange chicken.