Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt; 1/2 cup Fresh Strawberries; 1/4 cup Rolled Oats; 1 Egg White; 1 scoop Whey Protein Powder; 1 tsp Honey

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing twist on a classic strawberry shortcake in a nutritious bowl. Creamy nonfat Greek yogurt is paired with juicy, sliced strawberries and a boost of protein from a homemade shortcake crumble crafted from oats, egg white, and whey protein. A light drizzle of honey ties it all together, offering a delicate sweetness that harmonizes with the tangy yogurt, making it a perfect meal to kick-start your morning or refuel after a workout.

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NUTRITION

Protein

39.1g

Fat

2.8g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1/2 cup Fresh Strawberries

1/4 cup Rolled Oats

1 Egg White

1 scoop Whey Protein Powder

1 tsp Honey

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PREPARATION

1
In a small bowl, combine the rolled oats, egg white, and whey protein powder. Stir until the mixture forms a cohesive batter, then microwave on high for 45-60 seconds or until set. Allow it to cool before crumbling it into small, shortcake-like pieces.
2
Scoop the Greek yogurt into a serving bowl.
3
Layer the sliced fresh strawberries over the yogurt.
4
Sprinkle the crumbled protein oat mixture on top of the fruits.
5
Drizzle a teaspoon of honey evenly over the bowl.
6
Serve immediately and enjoy your protein-packed, flavorful strawberry shortcake bowl.