Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Delight in a vibrant bowl of rice noodles tossed in a silky peanut-ginger sauce, paired with crispy tofu and fresh edamame for an exciting fusion of textures and flavors. This dish balances creamy, tangy, and savory notes perfectly, making it an ideal meal for any time of day.

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NUTRITION

481kcal
Protein
32.7g
Fat
22g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Extra Firm Tofu

1 ounce Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1/2 cup Shelled Edamame (cooked)

1/4 cup Light Coconut Milk

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Lime Juice

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into small cubes. Lightly pan-fry the tofu in a non-stick skillet until all sides are golden and crispy.

  • 2

    Cook the rice noodles according to package instructions until just tender, then drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, light coconut milk, low-sodium soy sauce, lime juice, minced garlic, and grated ginger to create a smooth, creamy sauce.

  • 4

    Combine the cooked noodles, crispy tofu, and shelled edamame in a large bowl. Pour the peanut-ginger sauce over the mixture and toss gently until all components are evenly coated.

  • 5

    Taste and adjust seasonings if needed. Serve immediately, garnished with a little extra grated ginger or a squeeze of lime if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Delight in a vibrant bowl of rice noodles tossed in a silky peanut-ginger sauce, paired with crispy tofu and fresh edamame for an exciting fusion of textures and flavors. This dish balances creamy, tangy, and savory notes perfectly, making it an ideal meal for any time of day.

NUTRITION

481kcal
Protein
32.7g
Fat
22g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Extra Firm Tofu

1 ounce Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1/2 cup Shelled Edamame (cooked)

1/4 cup Light Coconut Milk

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Lime Juice

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into small cubes. Lightly pan-fry the tofu in a non-stick skillet until all sides are golden and crispy.

  • 2

    Cook the rice noodles according to package instructions until just tender, then drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, light coconut milk, low-sodium soy sauce, lime juice, minced garlic, and grated ginger to create a smooth, creamy sauce.

  • 4

    Combine the cooked noodles, crispy tofu, and shelled edamame in a large bowl. Pour the peanut-ginger sauce over the mixture and toss gently until all components are evenly coated.

  • 5

    Taste and adjust seasonings if needed. Serve immediately, garnished with a little extra grated ginger or a squeeze of lime if desired.