YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the succulent flavors of a perfectly pan seared sirloin steak with a fragrant herb crust and roasted garlic that enhances the savory depth of the meat. A delightful dish balancing a rich, herby aroma with a tender bite in every mouthful.
INGREDIENTS
6 ounces Lean Sirloin Steak
3 cloves Garlic
1/2 tablespoon Olive Oil
1 tablespoon Fresh Rosemary, chopped
1 tablespoon Fresh Thyme, chopped
1 tablespoon Fresh Parsley, chopped
Salt and Pepper to taste
PREPARATION
Take the lean sirloin steak and pat dry with paper towels. Season both sides generously with salt and pepper.
In a small bowl, combine the chopped rosemary, thyme, parsley, and crushed garlic cloves. Drizzle in the olive oil to create a herb paste.
Rub the herb paste evenly over both sides of the steak, ensuring a good coating to form a crust during cooking.
Heat a heavy-bottomed pan or skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
During the last minute of cooking, spoon some of the melted herb paste and garlic from the pan over the steak for an extra boost of flavor.
Remove the steak from the pan and let it rest for 5 minutes before slicing. Serve warm and enjoy the rich, herbaceous flavors.