Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Experience a comforting fusion of Asian-inspired flavors with this bowl featuring aromatic ginger and lemongrass, tender lean beef, and wholesome rice noodles immersed in a nutrient-rich beef bone broth. Each spoonful delivers a burst of fresh herbs, warming spices, and light textures that make this bowl a satisfying option for any meal of the day.

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NUTRITION

349kcal
Protein
33.4g
Fat
8.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 ounces Lean Beef Slices (85g)

1/2 cup cooked Rice Noodles (70g)

1 tsp Fresh Ginger (2g)

1 stalk Lemongrass (5g)

1 medium Green Onion (15g)

1 tbsp Fresh Cilantro (2g)

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PREPARATION

  • 1

    Heat a small pot over medium heat and add the beef bone broth, allowing it to warm gently.

  • 2

    Meanwhile, finely mince the fresh ginger and bruise the lemongrass stalk by lightly crushing it with the back of a knife to release its aroma.

  • 3

    Add the ginger and lemongrass to the warming broth and let it simmer for 5 minutes to infuse the flavors.

  • 4

    In a separate skillet over medium-high heat, quickly sear the lean beef slices until browned on both sides, about 1-2 minutes per side, then set aside.

  • 5

    Prepare the cooked rice noodles as per package instructions if not already pre-cooked, ensuring they are tender.

  • 6

    Assemble the bowl by placing the rice noodles at the base, topping with the seared beef slices, then ladling the infused beef bone broth over the ingredients.

  • 7

    Garnish with chopped green onions and fresh cilantro on top for an added burst of freshness.

  • 8

    Enjoy this aromatic and comforting noodle bowl warm.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Experience a comforting fusion of Asian-inspired flavors with this bowl featuring aromatic ginger and lemongrass, tender lean beef, and wholesome rice noodles immersed in a nutrient-rich beef bone broth. Each spoonful delivers a burst of fresh herbs, warming spices, and light textures that make this bowl a satisfying option for any meal of the day.

NUTRITION

349kcal
Protein
33.4g
Fat
8.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 ounces Lean Beef Slices (85g)

1/2 cup cooked Rice Noodles (70g)

1 tsp Fresh Ginger (2g)

1 stalk Lemongrass (5g)

1 medium Green Onion (15g)

1 tbsp Fresh Cilantro (2g)

PREPARATION

  • 1

    Heat a small pot over medium heat and add the beef bone broth, allowing it to warm gently.

  • 2

    Meanwhile, finely mince the fresh ginger and bruise the lemongrass stalk by lightly crushing it with the back of a knife to release its aroma.

  • 3

    Add the ginger and lemongrass to the warming broth and let it simmer for 5 minutes to infuse the flavors.

  • 4

    In a separate skillet over medium-high heat, quickly sear the lean beef slices until browned on both sides, about 1-2 minutes per side, then set aside.

  • 5

    Prepare the cooked rice noodles as per package instructions if not already pre-cooked, ensuring they are tender.

  • 6

    Assemble the bowl by placing the rice noodles at the base, topping with the seared beef slices, then ladling the infused beef bone broth over the ingredients.

  • 7

    Garnish with chopped green onions and fresh cilantro on top for an added burst of freshness.

  • 8

    Enjoy this aromatic and comforting noodle bowl warm.