Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a moist, protein-packed breakfast bread with a delightful cinnamon swirl that offers a perfect balance of nutty almond flour, rich whey protein, and aromatic spices. This versatile loaf works beautifully for any meal of the day, promising a satisfying texture and a burst of flavor in every bite.

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NUTRITION

548kcal
Protein
44.4g
Fat
37.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 Large Eggs

1 scoop Whey Protein Isolate (Vanilla)

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 tablespoon Erythritol

1/2 tablespoon Coconut Oil

1/2 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein, baking powder, ground cinnamon, erythritol, and a pinch of salt.

  • 3

    In a separate bowl, beat 2 eggs with the unsweetened almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    In a small bowl, melt the coconut oil (if not pre-melted) and drizzle it over the batter in a zigzag pattern.

  • 7

    Using a knife, gently swirl the coconut oil into the batter to create a cinnamon swirl effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a moist, protein-packed breakfast bread with a delightful cinnamon swirl that offers a perfect balance of nutty almond flour, rich whey protein, and aromatic spices. This versatile loaf works beautifully for any meal of the day, promising a satisfying texture and a burst of flavor in every bite.

NUTRITION

548kcal
Protein
44.4g
Fat
37.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 Large Eggs

1 scoop Whey Protein Isolate (Vanilla)

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 tablespoon Erythritol

1/2 tablespoon Coconut Oil

1/2 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein, baking powder, ground cinnamon, erythritol, and a pinch of salt.

  • 3

    In a separate bowl, beat 2 eggs with the unsweetened almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    In a small bowl, melt the coconut oil (if not pre-melted) and drizzle it over the batter in a zigzag pattern.

  • 7

    Using a knife, gently swirl the coconut oil into the batter to create a cinnamon swirl effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!