Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Deli Slices; 2 slices Whole Wheat Bread; 1/4 Fresh Avocado; 1 serving Tomato, Sliced (approx. 50g); 2 Lettuce Leaves; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant, stacked club featuring tender turkey breast, creamy avocado, and crisp vegetables layered between perfectly toasted whole wheat bread. Each bite delivers a harmonizing blend of textures and flavors, with a satisfying, fresh twist.

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NUTRITION

Protein

33.9g

Fat

9.7g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Deli Slices

2 slices Whole Wheat Bread

1/4 Fresh Avocado

1 serving Tomato, Sliced (approx. 50g)

2 Lettuce Leaves

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices until they are golden and crisp.
2
Lightly spread Dijon mustard on one side of each slice for a tangy kick.
3
Layer the turkey breast deli slices evenly on one slice of toasted bread.
4
Add the sliced tomato evenly over the turkey, followed by the creamy avocado slices.
5
Top with fresh lettuce leaves for an added crunch.
6
Place the second mustard-spread bread slice on top to complete the stack.
7
Gently press the sandwich and cut it into halves or quarters before serving.