Protein-Rich Vanilla Almond Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Almond Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Almond Bread Pudding

A warm, comforting twist on classic bread pudding enriched with vanilla and almond notes. This dish combines whole wheat bread, eggs, unsweetened almond milk, and a scoop of vanilla whey protein powder for a protein-packed meal with a delicate almond flavor and a hint of cinnamon, perfect for starting your day or a light meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
40.1g
Fat
16.0g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (60g)

1 cup Unsweetened Almond Milk (240g)

2 large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Almond Extract

1/2 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, tear the whole wheat bread into bite-sized pieces.

  • 3

    In another bowl, whisk together the unsweetened almond milk, eggs, vanilla whey protein powder, almond extract, and cinnamon until smooth.

  • 4

    Pour the liquid mixture over the bread pieces, gently pressing to ensure the bread is well soaked.

  • 5

    Let the mixture sit for 5-10 minutes to allow the bread to absorb the flavors.

  • 6

    Transfer the soaked bread mixture into the prepared baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the pudding is set and lightly golden on top.

  • 8

    Remove from the oven, let it cool slightly, then serve warm.

Protein-Rich Vanilla Almond Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Almond Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Almond Bread Pudding

A warm, comforting twist on classic bread pudding enriched with vanilla and almond notes. This dish combines whole wheat bread, eggs, unsweetened almond milk, and a scoop of vanilla whey protein powder for a protein-packed meal with a delicate almond flavor and a hint of cinnamon, perfect for starting your day or a light meal.

NUTRITION

465kcal
Protein
40.1g
Fat
16.0g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (60g)

1 cup Unsweetened Almond Milk (240g)

2 large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Almond Extract

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, tear the whole wheat bread into bite-sized pieces.

  • 3

    In another bowl, whisk together the unsweetened almond milk, eggs, vanilla whey protein powder, almond extract, and cinnamon until smooth.

  • 4

    Pour the liquid mixture over the bread pieces, gently pressing to ensure the bread is well soaked.

  • 5

    Let the mixture sit for 5-10 minutes to allow the bread to absorb the flavors.

  • 6

    Transfer the soaked bread mixture into the prepared baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the pudding is set and lightly golden on top.

  • 8

    Remove from the oven, let it cool slightly, then serve warm.