YOUR SOLIN GENERATED RECIPE
Sweet and Smoky Oven-Baked Baby Back Ribs
Experience tender, oven-baked baby back ribs coated in a sweet and smoky glaze, served alongside a savory, protein-packed bed of cooked lentils. This balanced meal harmonizes flavors with a hint of honey and a robust smoke, creating a satisfying dish that’s both comforting and nourishing.
INGREDIENTS
4 oz Baby Back Ribs (trimmed)
1/2 cup cooked Lentils
1 tbsp Honey
1 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 300°F.
In a small bowl, mix the honey, olive oil, smoked paprika, garlic powder, salt, and pepper to create the glaze.
Pat the 4 oz portion of baby back ribs dry. Brush both sides lightly with the glaze and allow the flavors to penetrate for 10 minutes.
Place the ribs on a piece of heavy-duty aluminum foil, wrap them tightly, and place on a baking sheet.
Bake for 2 hours until the ribs are tender. After baking, open the foil and brush the ribs with any remaining glaze.
For a caramelized finish, switch the oven to broil and broil the ribs for 3-5 minutes, watching closely to avoid burning.
Meanwhile, gently reheat the 1/2 cup of cooked lentils if needed.
Plate the ribs alongside the lentils, and serve immediately.