Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the rich, smoky flavors of these oven-baked baby back ribs, glazed in a sweet and tangy spice rub. The ribs are slow-cooked to tender perfection, with a delightful balance of sweetness from brown sugar and the warmth of smoked paprika and chili. A satisfying meal that pairs bold flavors with a clean finish.

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NUTRITION

569kcal
Protein
32.3g
Fat
38.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (trimmed)

1 tbsp Brown Sugar

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1 tbsp Apple Cider Vinegar

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine brown sugar, paprika, garlic powder, chili powder, ground cumin, and a pinch of salt and pepper.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over both sides of the ribs.

  • 4

    Place the ribs in a baking dish and drizzle with apple cider vinegar. Cover the dish tightly with aluminum foil.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

  • 6

    For extra caramelization, remove the foil and increase the oven temperature to 400°F. Bake uncovered for an additional 10-15 minutes.

  • 7

    Let the ribs rest for a few minutes before serving. Enjoy the sweet and smoky flavors!

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the rich, smoky flavors of these oven-baked baby back ribs, glazed in a sweet and tangy spice rub. The ribs are slow-cooked to tender perfection, with a delightful balance of sweetness from brown sugar and the warmth of smoked paprika and chili. A satisfying meal that pairs bold flavors with a clean finish.

NUTRITION

569kcal
Protein
32.3g
Fat
38.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (trimmed)

1 tbsp Brown Sugar

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1 tbsp Apple Cider Vinegar

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine brown sugar, paprika, garlic powder, chili powder, ground cumin, and a pinch of salt and pepper.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over both sides of the ribs.

  • 4

    Place the ribs in a baking dish and drizzle with apple cider vinegar. Cover the dish tightly with aluminum foil.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

  • 6

    For extra caramelization, remove the foil and increase the oven temperature to 400°F. Bake uncovered for an additional 10-15 minutes.

  • 7

    Let the ribs rest for a few minutes before serving. Enjoy the sweet and smoky flavors!