Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a lighter twist on classic cheesecake—this protein-packed version blends creamy nonfat Greek yogurt with low‐fat cream cheese and egg whites, subtly sweetened with honey. Topped with a vibrant mixed berry compote, it’s a delightful treat that’s perfect for any mealtime and supports your nutritional goals.

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NUTRITION

370kcal
Protein
37.5g
Fat
7.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 Egg Whites

1 tablespoon Honey

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, blend the nonfat Greek yogurt and low-fat cream cheese until smooth. Incorporate the egg whites and whisk well to combine.

  • 3

    Stir in the honey to add a natural touch of sweetness and ensure the mixture is evenly mixed.

  • 4

    Pour the cheesecake batter into the prepared ramekin and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is just set and the edges begin to turn lightly golden.

  • 6

    Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.

  • 7

    While the cheesecake chills, prepare the berry compote by gently tossing the mixed berries in a bowl. For a warm compote, you can lightly heat the berries in a small saucepan over low heat for 3-5 minutes until they just begin to break down.

  • 8

    Top the chilled cheesecake with the prepared berry compote and serve. Enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a lighter twist on classic cheesecake—this protein-packed version blends creamy nonfat Greek yogurt with low‐fat cream cheese and egg whites, subtly sweetened with honey. Topped with a vibrant mixed berry compote, it’s a delightful treat that’s perfect for any mealtime and supports your nutritional goals.

NUTRITION

370kcal
Protein
37.5g
Fat
7.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 Egg Whites

1 tablespoon Honey

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, blend the nonfat Greek yogurt and low-fat cream cheese until smooth. Incorporate the egg whites and whisk well to combine.

  • 3

    Stir in the honey to add a natural touch of sweetness and ensure the mixture is evenly mixed.

  • 4

    Pour the cheesecake batter into the prepared ramekin and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is just set and the edges begin to turn lightly golden.

  • 6

    Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.

  • 7

    While the cheesecake chills, prepare the berry compote by gently tossing the mixed berries in a bowl. For a warm compote, you can lightly heat the berries in a small saucepan over low heat for 3-5 minutes until they just begin to break down.

  • 8

    Top the chilled cheesecake with the prepared berry compote and serve. Enjoy your protein-packed treat!