Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with herb-infused garlic butter, paired with crispy roasted baby potatoes. This vibrant, balanced dish delivers a satisfying blend of textures and tastes, ideal for a wholesome, filling dinner.

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NUTRITION

395kcal
Protein
33.7g
Fat
19.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

6 oz Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in halves to ensure even roasting. Toss them with a small drizzle of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a cast iron skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

  • 6

    In the last minute of cooking, add the butter, minced garlic, chopped rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavors.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with herb-infused garlic butter, paired with crispy roasted baby potatoes. This vibrant, balanced dish delivers a satisfying blend of textures and tastes, ideal for a wholesome, filling dinner.

NUTRITION

395kcal
Protein
33.7g
Fat
19.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

6 oz Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in halves to ensure even roasting. Toss them with a small drizzle of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a cast iron skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

  • 6

    In the last minute of cooking, add the butter, minced garlic, chopped rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavors.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.