YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a moist, protein-rich almond flour bread with a delightful cinnamon swirl that makes for a versatile meal option any time of day. This clean recipe blends the nutty flavor of almond flour with the richness of protein powder, accented by aromatic cinnamon and a hint of sweetness, delivering a nourishing and satisfying treat that supports your fitness goals.
INGREDIENTS
1/2 cup Almond Flour (28g)
1 Large Egg (50g)
1 scoop Whey Protein Isolate (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Baking Powder (2.5g)
1 tsp Ground Cinnamon (2.6g)
1 tbsp Erythritol (12.5g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and ground cinnamon until evenly combined.
In another bowl, beat the egg and then mix in the unsweetened almond milk and erythritol until the sweetener is fully dissolved.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Transfer half of the batter into the prepared loaf pan. Sprinkle a light dusting of cinnamon and a pinch more erythritol over this layer to form your cinnamon swirl.
Gently spoon the remaining batter on top and use a knife to create a swirl pattern by lightly mixing the two layers.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.