YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing twist on ceviche with zesty citrus-marinated shrimp paired with creamy avocado, juicy tomato, and crisp cucumber. This vibrant dish bursts with freshness and is perfectly balanced with a touch of red onion and cilantro, dressed in lime juice and a drizzle of olive oil to enhance the natural flavors.
INGREDIENTS
6 ounces shrimp (cooked, deveined)
1 half avocado
1 medium tomato
1/4 cup diced cucumber
1/4 cup chopped red onion
2 tablespoons lime juice
1 teaspoon extra virgin olive oil
2 tablespoons fresh cilantro
Salt and pepper, to taste
PREPARATION
If using raw shrimp, cook them by boiling or sautéing until opaque; if already cooked, rinse and pat dry.
Peel and devein the shrimp if not already done. Cut into bite-sized pieces.
Dice the tomato, cucumber, and red onion. Remove the avocado pit, scoop out the flesh, and dice into cubes.
In a medium bowl, combine the shrimp, tomato, cucumber, red onion, and avocado.
Add lime juice and olive oil. Toss gently so as not to mash the avocado.
Season with salt and pepper, and stir in freshly chopped cilantro.
Let the ceviche sit for about 5 minutes in the refrigerator to allow the flavors to meld before serving.