YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in a creamy, refreshing treat that doubles as a nutritious meal. This Protein-Packed Chocolate Almond Nice Cream delivers a rich chocolate flavor, a hint of almond, and a smooth texture from frozen banana and Greek yogurt. Perfect for a balanced breakfast, a light lunch, or a satisfying dinner dessert, it offers clean, high-quality protein and a harmony of natural ingredients that will delight your palate.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
1/2 medium Frozen Banana Slices
1/2 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1 tsp Unsweetened Cocoa Powder
1/4 tsp Almond Extract
PREPARATION
Combine the unsweetened almond milk, chocolate protein powder, frozen banana slices, nonfat Greek yogurt, almond butter, unsweetened cocoa powder, and almond extract in a high-speed blender.
Blend on high until the mixture is completely smooth, adding a splash more almond milk if needed to reach desired consistency.
Taste and adjust flavors if necessary, adding a bit more almond extract or cocoa powder according to preference.
Pour the mixture into a container and freeze for about 1-2 hours for a thicker texture, stirring once halfway through if desired.
Serve immediately for a soft-serve consistency or allow to firm up a bit longer for a scoopable treat.