YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
A warm and comforting dish featuring tender baked apple slices spiced with cinnamon and a golden oat-almond crumble. Topped with creamy nonfat Greek yogurt and a hint of protein powder for an extra nutritional boost, this dish marries a delightful texture contrast with a balanced flavor profile perfect for starting your day or enjoying as a light meal.
INGREDIENTS
1 medium apple (182g)
1/2 cup rolled oats (40g)
150g nonfat Greek yogurt
1/8 cup chopped almonds (18g)
0.5 scoop protein powder (15g)
1 teaspoon coconut oil (4.5g)
1 teaspoon ground cinnamon
0.5 teaspoon stevia
PREPARATION
Preheat the oven to 350°F (175°C).
Core and slice the apple into thin wedges. In a bowl, toss the apple slices with half of the ground cinnamon and stevia.
Spread the apple slices evenly in a small baking dish. Drizzle with coconut oil.
In a separate bowl, mix the rolled oats, chopped almonds, protein powder, and the remaining cinnamon. This will form your crumble topping.
Evenly sprinkle the oat mixture over the apples in the baking dish.
Bake in the preheated oven for 20-25 minutes or until the apples are tender and the topping is slightly golden.
Remove from the oven and let cool for a few minutes. Serve warm, topped with a dollop of nonfat Greek yogurt.