Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in this vibrant shrimp dish featuring succulent, garlic-lime marinated shrimp served atop a bed of fluffy herb-infused cauliflower rice. The combination of zesty lemon, fresh herbs, and a dash of olive oil creates a perfectly balanced, light yet satisfying meal suitable for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
39.7g
Fat
11.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1.5 cups Cauliflower Rice

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon (zest and juice)

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. In a bowl, combine the shrimp with the juice and zest of half a lemon, minced garlic, a pinch of salt, and black pepper. Let marinate for about 10 minutes.

  • 2

    Heat 1 teaspoon of olive oil in a large non-stick skillet over medium-high heat. Add the marinated shrimp and sear for 2-3 minutes on each side until they turn pink and opaque. Remove from the pan and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of olive oil and toss in the cauliflower rice. Sauté for about 3-4 minutes until it's tender but still has a bit of crunch.

  • 4

    Stir in the chopped fresh parsley into the cauliflower rice, then season with a little extra salt and pepper if needed.

  • 5

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately and enjoy!

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in this vibrant shrimp dish featuring succulent, garlic-lime marinated shrimp served atop a bed of fluffy herb-infused cauliflower rice. The combination of zesty lemon, fresh herbs, and a dash of olive oil creates a perfectly balanced, light yet satisfying meal suitable for any time of day.

NUTRITION

324kcal
Protein
39.7g
Fat
11.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1.5 cups Cauliflower Rice

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon (zest and juice)

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. In a bowl, combine the shrimp with the juice and zest of half a lemon, minced garlic, a pinch of salt, and black pepper. Let marinate for about 10 minutes.

  • 2

    Heat 1 teaspoon of olive oil in a large non-stick skillet over medium-high heat. Add the marinated shrimp and sear for 2-3 minutes on each side until they turn pink and opaque. Remove from the pan and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of olive oil and toss in the cauliflower rice. Sauté for about 3-4 minutes until it's tender but still has a bit of crunch.

  • 4

    Stir in the chopped fresh parsley into the cauliflower rice, then season with a little extra salt and pepper if needed.

  • 5

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately and enjoy!