Spicy Turkey Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Lettuce Wrap Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Lettuce Wrap Tacos

Enjoy these vibrant and satisfying tacos featuring lean ground turkey seasoned with a blend of chili spices, complemented by black beans and a splash of fresh lime. Wrapped in crisp lettuce leaves and topped with diced tomatoes, onions, and creamy avocado, this meal delivers a refreshing burst of flavor and light heat perfectly suited for a balanced meal.

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NUTRITION

326kcal
Protein
34.1g
Fat
15.8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Chopped Onion

1 tbsp Diced Jalapeño

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

1 Lime Wedge

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Break it apart as it cooks.

  • 2

    Once the turkey is partially cooked, stir in the chili powder, cumin, and diced jalapeño. Continue to cook until the turkey is fully cooked, about 5-7 minutes.

  • 3

    Add the black beans and diced tomatoes to the skillet, mixing well to incorporate the flavors. Cook for an additional 2-3 minutes.

  • 4

    Remove the skillet from heat and stir in a squeeze of lime juice for brightness.

  • 5

    Prepare the romaine lettuce leaves as taco shells by washing and patting them dry.

  • 6

    Spoon the turkey and bean mixture into the lettuce leaves.

  • 7

    Top with chopped onion, diced avocado, and a dollop of nonfat Greek yogurt.

  • 8

    Garnish with an extra lime wedge if desired, and serve immediately.

Spicy Turkey Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Lettuce Wrap Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Lettuce Wrap Tacos

Enjoy these vibrant and satisfying tacos featuring lean ground turkey seasoned with a blend of chili spices, complemented by black beans and a splash of fresh lime. Wrapped in crisp lettuce leaves and topped with diced tomatoes, onions, and creamy avocado, this meal delivers a refreshing burst of flavor and light heat perfectly suited for a balanced meal.

NUTRITION

326kcal
Protein
34.1g
Fat
15.8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Chopped Onion

1 tbsp Diced Jalapeño

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

1 Lime Wedge

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Break it apart as it cooks.

  • 2

    Once the turkey is partially cooked, stir in the chili powder, cumin, and diced jalapeño. Continue to cook until the turkey is fully cooked, about 5-7 minutes.

  • 3

    Add the black beans and diced tomatoes to the skillet, mixing well to incorporate the flavors. Cook for an additional 2-3 minutes.

  • 4

    Remove the skillet from heat and stir in a squeeze of lime juice for brightness.

  • 5

    Prepare the romaine lettuce leaves as taco shells by washing and patting them dry.

  • 6

    Spoon the turkey and bean mixture into the lettuce leaves.

  • 7

    Top with chopped onion, diced avocado, and a dollop of nonfat Greek yogurt.

  • 8

    Garnish with an extra lime wedge if desired, and serve immediately.