Herb-Crusted Oven-Roasted Pork Ribs with Garlic Potatoes and Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Oven-Roasted Pork Ribs with Garlic Potatoes and Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Oven-Roasted Pork Ribs with Garlic Potatoes and Crispy Asparagus

Enjoy succulent lean pork ribs encrusted with fragrant herbs, perfectly paired with tender garlic roasted baby potatoes and crispy asparagus. This balanced meal brings a medley of textures and earthy flavors for a satisfying dinner.

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NUTRITION

397kcal
Protein
32.3g
Fat
22.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Ribs

1/2 cup Baby Potatoes

6 spears Asparagus

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the pork ribs dry and season liberally with salt, pepper, and mixed dried herbs for an aromatic herb crust.

  • 3

    Place the seasoned pork ribs on a baking tray lined with parchment paper.

  • 4

    Toss the baby potatoes with a finely minced garlic clove, a drizzle of olive oil, salt, and pepper. Spread them evenly around the ribs on the tray.

  • 5

    Arrange the asparagus spears alongside the potatoes, lightly drizzling with a small amount of olive oil and seasoning with salt.

  • 6

    Roast in the oven for 25-30 minutes, turning the vegetables halfway through to ensure even crisping and roast the pork until cooked through and lightly browned on the edges.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve the crispy asparagus and garlic potatoes alongside the herb-crusted pork ribs.

  • 8

    Enjoy your nutritious and balanced dinner!

Herb-Crusted Oven-Roasted Pork Ribs with Garlic Potatoes and Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Oven-Roasted Pork Ribs with Garlic Potatoes and Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Oven-Roasted Pork Ribs with Garlic Potatoes and Crispy Asparagus

Enjoy succulent lean pork ribs encrusted with fragrant herbs, perfectly paired with tender garlic roasted baby potatoes and crispy asparagus. This balanced meal brings a medley of textures and earthy flavors for a satisfying dinner.

NUTRITION

397kcal
Protein
32.3g
Fat
22.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Ribs

1/2 cup Baby Potatoes

6 spears Asparagus

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the pork ribs dry and season liberally with salt, pepper, and mixed dried herbs for an aromatic herb crust.

  • 3

    Place the seasoned pork ribs on a baking tray lined with parchment paper.

  • 4

    Toss the baby potatoes with a finely minced garlic clove, a drizzle of olive oil, salt, and pepper. Spread them evenly around the ribs on the tray.

  • 5

    Arrange the asparagus spears alongside the potatoes, lightly drizzling with a small amount of olive oil and seasoning with salt.

  • 6

    Roast in the oven for 25-30 minutes, turning the vegetables halfway through to ensure even crisping and roast the pork until cooked through and lightly browned on the edges.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve the crispy asparagus and garlic potatoes alongside the herb-crusted pork ribs.

  • 8

    Enjoy your nutritious and balanced dinner!